Importance of emulsifier in growth, performance & carcass quality in poultry production
Fat is the major source of energy in poultry production, it provides about two times more energy than carbohydrate and protein. In the poultry industry many types of fat and oils are used according to fatty acid composition and their contribution to metabolizable energy (ME). Different energy source in poultry Source Energy (calories/gm) Carbohydrates 4 Protein 4 Fats 9 The […]
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